The kitchen is considered the heart of the home because it is a place that everyone uses regularly every day. Certainly, there are various methods and steps involved in cooking, and it often involves using various electrical appliances. Therefore, it is necessary to be cautious to prevent accidents. Today, LAVAREDO will guide everyone on how to use the kitchen safely
Avoid placing flammable items near the gas stove.
Items that can easily catch fire, such as tissue paper or fabric, should not be placed near the gas stove. These items may pose a risk of danger during cooking. It is advisable to prepare utensils and materials in a safe and suitable location.
Use a timer to help remind you.
When preparing multiple dishes simultaneously or when cooking frequently, it's easy to lose track of time. This may result in forgetting about a cooking task, leading to overcooking or even causing a fire hazard. For beginners, it is advisable to use a timer, especially when engaged in time-consuming cooking activities. This helps by providing audible reminders, ensuring that dishes are attended to promptly and preventing any potential accidents.
Inspect the condition of electrical appliances.
If there are electrical appliances in the kitchen, such as a microwave, oven, electric skillet, rice cooker, electric kettle, or other electrical devices, it is important to regularly check their functionality. Pay special attention to the power cords and various adapters, as any damage could have adverse effects on the user. Regular inspections help ensure the safe and proper operation of these appliances, reducing the risk of potential hazards.
Avoid direct contact with steam.
Whether it's steam from a soup pot or when reheating food in the microwave, exercise caution when opening and closing lids. Most importantly, avoid direct contact with the rising steam, as it can be hot enough to cause harm to the skin. Be mindful of the potential danger posed by hot steam and take precautions to prevent direct exposure, especially during the process of cooking or reheating food.
Keep the kitchen consistently clean.
When cooking, there's a likelihood of using water or oil, and spills on the floor or other surfaces can occur. In such cases, it's advisable to promptly clean up any water or oil spills to prevent accidents, such as slips and falls. Maintaining a clean kitchen regularly is essential for safety, ensuring that the cooking area remains free from potential hazards and minimizing the risk of accidents.
Electrical outlets.
Certainly, the kitchen is equipped with various electrical appliances such as microwaves, oil-free fryers, and many more. These devices have the potential to cause short circuits. Therefore, it is advisable to check for this before and after use, ensuring the safety of the electrical outlets in the kitchen.
When compared to other rooms within the house, the kitchen is considered a space that requires special attention to safety and constant maintenance. By keeping the kitchen clean and well-maintained, especially in terms of safety, you can use the kitchen with peace of mind and ensure a higher level of safety.
source : FRASERS
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