Kitchen space and layout Today, kitchens can be designed in a variety of styles, such as open kitchens, L-shaped, U-shaped kitchens, or island kitchens. The triangle concept can also be adapted, taking into account the actual space and suitability for use.
New technologies and functions Using multiple appliances, such as a dishwasher, microwave oven, or coffee maker, can change kitchen design priorities. More flexible planning is therefore advisable.
Kitchen usage behavior For homes that don’t do serious cooking or use the kitchen for light food preparation, the triangle may not need to be as strict, while kitchens that do heavy use can still benefit from this concept.
The Kitchen Work Triangle is a design concept that has been around since the 1940s that aims to improve convenience and efficiency in the kitchen. It positions the main work areas of the kitchen - the stove, sink, and refrigerator - in a triangular shape to allow users to move between them easily and quickly.
Tips for Designing the Right Kitchen
Position the stove, sink, and refrigerator in a way that is efficient and related to each other.
Avoid obstacles in walking areas, such as center counters or overly large furniture.
Keep a suitable distance, not too close or too far.
Increase storage space and additional functions that make kitchen use more convenient.
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